I remember when my daughter was little she is used to say "God is great for creating mango" I completely agree with her. When it is ripe it is sweet and when it is unripe it is sour; delicious either way. Mangoes apart from being eaten as it is, can be used in variety of cooking. It is excellent for juice, in cakes, infact  in any kind of desert, for pickles, chutneys and preserves.  Today  I will focus on pickle recipe.

YOU WILL NEED.
One big unripe mango or 3 small size uripe mangoes. Chop the flesh into small pieces (dont peel the skin). Put in the glass bottle together with 2 teaspoon of salt and 1 teaspoon of turmeric. Keep for minimum of 2 weeks, shake the bottle once every day.

OTHER INGREDIENTS NEEDED.
1. Chilly powder 5 teaspoon or as desired
2. Coriander powder 2 teaspoon
3. Cumin powder  1 teaspoon
4. Aniseed  1 teaspoon
5. Mustard seeds 2 teaspoon crushed
6. Fenugreek seeds 1teaspoon crushed
7. Onion seeds 1 teaspoon (optional)

HOW TO PREPARE.
1. Drain marinated mangoes for 20mins and transfer the mangoes in a bowl and add all spices.
2. Heat half cup of  vegetable or canola oil till it is very hot.
3. Pour the hot oil in the mangoes and mix well
4. Put back in the same bottle and it is ready to use.

No refrigeration is needed, dont put finger or wet spoon while using.
Kick up your meal with it, mmh , the food cant taste better!!

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