HUNT FOR THESE ITEMS.

1. Cauliflower 1/2 kg
2. Cornflour 5 tablespoon
3. White flour 1/4 a cup
4. Garlic ginger paste 1 teaspoon
4. Egg 1
5. Maggi star cubes 2 or Allpurpose seasoning 1 teaspoon
6. Green chillies 2
7. Onion 1
8. Soya sauce 1 tablespoon
9. Curry powder 1/2 teaspoon
10.Black pepper 1/4 teaspoon
11.Spring onion (Green onions) 1/2 cup


READY STEADY GO.

1. Break cauliflower into florets, discard hard stem, blanch in hot water for 5 mins and drain all the water.
2. Marinate with 1/2 teaspoon garlic ginger paste, one maggi star cube or 1/2 teaspoon allpurpose seasoning,
 chopped green chillies, 3 tablespoon cornflour, white floor and beaten egg,
3. Deep fry the florets till golden and drain them in kitchen towel
HOW TO MAKE THE SAUCE
1. Put 3 tablespoon of cooking oil in a wok or heavy bottom frying pan
2. Fry onion till translucent, add 1/2 teaspoon of garlic ginger paste and sautee for 30 seconds
3. Add one cup hot water, one maggi cube star or 1/2 teaspon of allpurpose seasoning,soya sauce and curry powder
4. Bring to boil and add 2 tablespoon of cornflour dissolved in 3 tablespoon of water
5. When it start thickening, add fried cauliflower florets, sprinkle black pepper and cook for just 3 mins.
6. Sprinkle chopped fresh spring onions(Green onions)
 
READY TO EAT WITH RICE OR BREAD.