HOW TO MAKE MINT SYRUP.
1 Part Sugar
1 Part water
 A Bunch of Mint leaves

1. Boil water, add mint leaves, simmer for about 10mins.
2. Strain.
3. Bottle it and store in refrigerator.

ICED TEA.
1. Boil 4 tea bags in a small pan of water.
2. Pour in a pitcher
3. Add enough water to make  1/2 a gallon (about 2 litres)
Enjoy.
I  never liked ice tea, but this one is GOOD, so refreshing especially for us who live in africa with hot climate most of the time.
Thanks Lyn.

Leave a Reply