GO GET THESE STUFF.
Eggs 4
Onion medium size 1
Tomato big size 1
Green chillies or serrano peppers 3
Garlic 3 cloves
Turmeric powder 1/4 tspoon
Coriander powder 1/2 tspoon
Cumin powder  1/2 tspoon
Mixed spices 1/4 tspoon
Cinnamon stick 2"inch pc
Cloves 5 pcs
Bay leaves 2
salt 1/3 tspoon
Yoghurt 1/2 cup

READY, STEADY, GO.
1. Heat 3 tablespoon of olive oil, add full spices(cinnamon stick, cloves and bay leaves)
2. Add  sliced onions immediately, fry till golden brown, add chopped  garlic, tomatoes, green chillies and the spices (except Mixed spices).
3.Add one tablespoon of yoghurt at a time, fry well before adding another.
4.Pour 1 cup of water, simmer for 5 minutes.
5. Add cut eggs and continue to cook for another 5 mins.
6. Sprinkle with mixed spices and cilantro leaves or cut mint leaves.

I love to have this dish when I am bored with meat, it is rich and delicious. I have it with Tanzanian flat bread, go ahead have it with any bread you love. I accompany it with kidney beans and onion and cucumber relish.

Coconut Egg Stew
Feeds 4

Grab this stuff:
6 Eggs Boiled for 15mins
1 medium onion
1 medium tomatoes
/1/2teaspoon of Ginger/garlic paste
2 tablespoons of vegetable oil
1/2teaspoon black pepper
1/2teaspoon chilli powder
1/2teaspoon of cumin powder
1/2teaspoon of coriander powder
1/4teaspoon of mixed spices or Allspice
1/4teaspoon of turmeric powder
2cups of coconut milk
2tablespoon of mint or cilantro leaves
Salt to taste

Start Cooking
1.Heat oil in saucepan, add chopped onion, fry till translucent, add  garlic/ginger paste ,tomatoes and spices except mixed spices. Fry till soft and smooth.
2.Add coconut milk, cook on medium  low heat  for 3mins. stirring continously to avoid cuddling.  Simmer for additional 7mins to get thick consistency.
3.Cut eggs into halves and place gracefully in the  coconut gravy.
4.Heat thoroughly for just a minute.
5. Sprinkle mixed spices and decorate with  cut mint or cilantro leaves.

Serve with plain white rice and steamed vegetables.