U WILL NEED THE FOLLOWING.

1.White or brown wheat flour  2 cups
2. Salt  1/2 teaspoon
3. Cooking oil or ghee (clarriefied butter) 1/2 cup
4. Warm water  3/4 cup

PREPATIONS.
1. Mix flour, salt, 4 tablespoon of oil or ghee with water in a deep vessel , knead the dough for about 15 mins or till is soft and pliable.
2. Divide into 6 (six) balls (portions)
3. Take one ball, roll to a round shape of about 6 inches wide, apply 1/2 tablespoon of oil or ghee, roll into a rope  and twirl to about 10inches long, spin the rope round.(look at pics) Make the rest the same way and keep aside for atleast 15 mins.
4. Place a thick griddle or  heavy frypan on heat , let be at medium heat.
5. Take one rolled ball, roll it flat to a round shape 1/2 inch thick about 6 to 8 inches wide.
6. Place on hot griddle, roast for 30seconds or until light brown spots appear, flip to the other side and roast the same way, then add one tablespoon of oil or ghee, fry it till golden brown, turn the other side and repeat the same process.
7. Remove and put on a flat plate or try. Keep them covered with clean cloth napkin or paper towel to remain moist and soft.
8. Serve with stews, beans, grilled chicken or fried fish.

EAT MODERATELY AS IT IS LOADED WITH LOTS OF CALORIES.
ENJOY.