I remember when my daughter was little she is used to say "God is great for creating mango" I completely agree with her. When it is ripe it is sweet and when it is unripe it is sour; delicious either way. Mangoes apart from being eaten as it is, can be used in variety of cooking. It is excellent for juice, in cakes, infact  in any kind of desert, for pickles, chutneys and preserves.  Today  I will focus on pickle recipe.

YOU WILL NEED.
One big unripe mango or 3 small size uripe mangoes. Chop the flesh into small pieces (dont peel the skin). Put in the glass bottle together with 2 teaspoon of salt and 1 teaspoon of turmeric. Keep for minimum of 2 weeks, shake the bottle once every day.

OTHER INGREDIENTS NEEDED.
1. Chilly powder 5 teaspoon or as desired
2. Coriander powder 2 teaspoon
3. Cumin powder  1 teaspoon
4. Aniseed  1 teaspoon
5. Mustard seeds 2 teaspoon crushed
6. Fenugreek seeds 1teaspoon crushed
7. Onion seeds 1 teaspoon (optional)

HOW TO PREPARE.
1. Drain marinated mangoes for 20mins and transfer the mangoes in a bowl and add all spices.
2. Heat half cup of  vegetable or canola oil till it is very hot.
3. Pour the hot oil in the mangoes and mix well
4. Put back in the same bottle and it is ready to use.

No refrigeration is needed, dont put finger or wet spoon while using.
Kick up your meal with it, mmh , the food cant taste better!!

 U WILL NEED THE FOLLOWING.

1.White or brown wheat flour  2 cups
2. Salt  1/2 teaspoon
3. Cooking oil or ghee (clarriefied butter) 1/2 cup
4. Warm water  3/4 cup

PREPATIONS.
1. Mix flour, salt, 4 tablespoon of oil or ghee with water in a deep vessel , knead the dough for about 15 mins or till is soft and pliable.
2. Divide into 6 (six) balls (portions)
3. Take one ball, roll to a round shape of about 6 inches wide, apply 1/2 tablespoon of oil or ghee, roll into a rope  and twirl to about 10inches long, spin the rope round.(look at pics) Make the rest the same way and keep aside for atleast 15 mins.
4. Place a thick griddle or  heavy frypan on heat , let be at medium heat.
5. Take one rolled ball, roll it flat to a round shape 1/2 inch thick about 6 to 8 inches wide.
6. Place on hot griddle, roast for 30seconds or until light brown spots appear, flip to the other side and roast the same way, then add one tablespoon of oil or ghee, fry it till golden brown, turn the other side and repeat the same process.
7. Remove and put on a flat plate or try. Keep them covered with clean cloth napkin or paper towel to remain moist and soft.
8. Serve with stews, beans, grilled chicken or fried fish.

EAT MODERATELY AS IT IS LOADED WITH LOTS OF CALORIES.
ENJOY.

U WILL NEED THE FOLLOWING

1. Ground meat of your choice 250grams
2. Green peas 1/2 cup
3. Carrot  1
4. Potato  1
5. Onion  1
6. Tomatoes 3
7. Garlic ginger paste 1teaspoon
8. Halapeno pepper or green chilly 1
9. Cumin and Coriander powder 1/2 tspoon each
10. Curry powder 1 tspoon
11. Mixed spices 1/2 tspoon
12. Cayenne pepper powder or chilly powder 1/2 teaspoon
13. Cilantro leaveas 3 tablespoon.
14. Salt 1/2 tspoon
15. Water
16. Cooking oil 5 tablespoon.

HOW TO MAKE IT.

1. Put oil in saucepan, fry chopped onions till translucent, add garlic/ginger paste, fry for a little while
2. Add chopped tomatoes, continue to fry till soft, add  aspices except mixed spices and salt.
3. Put the ground meat, fry till all water is gone(this is very important, it determine the taste of the dish).
4. Add  peas, cube potatoes and cube carrots , salt with 11/2 cups of water
5. Lower the heat and cook for 15 mins if it is poultry meat or 20 mins if it is red meat.
6. Sprinkle mixed spices and chopped cilantro.

HAVE A GREAT PLEASURE  EATING THIS DISH WITH RICE OR BREAD OR BYITSELF.

BON APPETIT.